% Abuse contact for '145.80.0.0 - 145.80.255.255' is '[email protected]'

inetnum:        145.80.0.0 - 145.80.255.255
netname:        NLABNAMRO
org:            ORG-AAB1-RIPE
descr:          ABN AMRO Bank N.V.
descr:          Amstelveen
country:        NL
admin-c:        JD9325-RIPE
admin-c:        BK2881-RIPE
tech-c:         SI2729-RIPE
status:         LEGACY
mnt-by:         RIPE-NCC-LEGACY-MNT
mnt-by:         MNT-ABNAMRO
created:        1970-01-01T00:00:00Z
last-modified:  2019-12-04T13:10:45Z
source:         RIPE

organisation:   ORG-AAB1-RIPE
org-name:       ABN AMRO Bank N.V.
country:        NL
org-type:       LIR
address:        Eleanor Rooseveltlaan 1
address:        1183 CC
address:        Amstelveen
address:        NETHERLANDS
phone:          +31206297878
fax-no:         +31206290700
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        MNT-ABNAMRO
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         MNT-ABNAMRO
admin-c:        BK2881-RIPE
admin-c:        PL13242-RIPE
admin-c:        SI2729-RIPE
abuse-c:        SI2729-RIPE
created:        2004-04-17T11:39:56Z
last-modified:  2020-12-16T13:43:08Z
source:         RIPE # Filtered

role:           SDM Infra
address:        Eleanor Rooseveltlaan 1, Amstelveen
abuse-mailbox:  [email protected]
nic-hdl:        SI2729-RIPE
admin-c:        BK2881-RIPE
mnt-by:         MNT-ABNAMRO
created:        2013-07-04T08:15:43Z
last-modified:  2014-06-12T15:38:06Z
source:         RIPE # Filtered

person:         Bas van Krevelen
address:        Eleanor Rooseveltlaan 1
address:        11183 CC Amstelveen
address:        Noord-Holland
address:        The Netherlands
phone:          +31 20 6297878
nic-hdl:        BK2881-RIPE
mnt-by:         BK84004-MNT
created:        2012-07-11T15:09:36Z
last-modified:  2012-07-11T15:09:38Z
source:         RIPE # Filtered

person:         Jan-Mark Dilg
address:        Eleanor Rooseveltlaan 1
phone:          +31623174831
nic-hdl:        JD9325-RIPE
mnt-by:         MNT-ABNAMRO
created:        2016-12-06T10:44:14Z
last-modified:  2016-12-06T10:44:14Z
source:         RIPE