Summary

NetName
NL-STEFFANN-20120201
OrgName
S.J.M. Steffann
CIDR
RIR

RIPE

Country

Status

ALLOCATED PA

RegDate

2012-02-01T13:57:08Z

Updated

2021-08-05T09:48:47Z

Routing

AS Desc Country IPv4 NUMs IPv6 NUMs
AS4648 SPARK-NZ - Spark New Zealand Trading Limited, NZ New Zealand 77056 4294967296

Whois

% Abuse contact for '37.77.56.0 - 37.77.63.255' is '[email protected]'

inetnum:        37.77.56.0 - 37.77.63.255
netname:        NL-STEFFANN-20120201
country:        NL
org:            ORG-SSP3-RIPE
admin-c:        SJMS-RIPE
tech-c:         SJMS-RIPE
status:         ALLOCATED PA
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         STEFFANN-MNT
mnt-lower:      STEFFANN-MNT
mnt-routes:     STEFFANN-MNT
mnt-domains:    STEFFANN-MNT
mnt-lower:      PREFIXBROKER-MNT
mnt-routes:     PREFIXBROKER-MNT
mnt-domains:    PREFIXBROKER-MNT
notify:         [email protected]
created:        2012-02-01T13:57:08Z
last-modified:  2021-08-05T09:48:47Z
source:         RIPE

organisation:   ORG-SSP3-RIPE
org-name:       S.J.M. Steffann
country:        NL
org-type:       LIR
address:        Tienwoningenweg 46
address:        7312 DN
address:        Apeldoorn
address:        NETHERLANDS
phone:          +31622660412
e-mail:         [email protected]
ref-nfy:        [email protected]
mnt-ref:        STEFFANN-MNT
mnt-ref:        RIPE-NCC-HM-MNT
notify:         [email protected]
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         STEFFANN-MNT
admin-c:        SJMS-RIPE
abuse-c:        SJMS-RIPE
created:        2012-01-27T14:45:47Z
last-modified:  2021-05-27T12:48:13Z
source:         RIPE

role:           SJM Steffann NOC contact
address:        Tienwoningenweg 46
address:        7312 DN Apeldoorn
address:        The Netherlands
e-mail:         [email protected]
e-mail:         [email protected]
e-mail:         [email protected]
admin-c:        SJMS1-RIPE
tech-c:         SJMS1-RIPE
abuse-mailbox:  [email protected]
nic-hdl:        SJMS-RIPE
mnt-by:         STEFFANN-MNT
created:        2012-03-06T21:01:48Z
last-modified:  2020-12-15T15:07:54Z
source:         RIPE